Trivia Night at the Golf Clubhouse
Event Date:
Category:
Dining & Social
Wednesday, May 2
Carved teriyaki pork tenderloin, Boom Boom shrimp with Sticky Rice, Vegetable fried rice,
Sesame sugar snap peas & carrots
Wednesday, May 16
Carved Sirloin of Beef, Chicken Pot Pie, Rice Pilaf, Roasted Cauliflower
Wednesday, June 6
Carved Smoked Brisket, Fried Fish with Datil Remoulade, Roasted Potatoes, Buttered Baby Carrots
Wednesday, June 20
Slow cook Pot Roast, Parsley Potatoes, Rotisserie Chicken, Slow roasted baked beans,
Sesame sugar snap peas & carrots
Concierge 904- 273-3736
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