Beach Club Easter Brunch

Event Date:

4/1/2018 - 4/1/2018

Event Time:

11:00 am - 2:00 pm

Category:

Dining & Social

Sunday, April 1
11:00 am - 2:00 pm
Adults $48pp++ * Child $20pp++

Salads to Include:
Welcome app: Brie & Raspberry Crostini
Aquaponics Bar: Spinach Salad with mushrooms, eggs, and bacon
Artisan Greens with Farmers Table, Fresh Mozzarella Caprese Salad
Smoked Salmon & Tortellini salad with Lemon Capered Dressing
Spinach Salad with mushrooms, eggs, and bacon

Display of Sliced Fresh Fruit and Cheese
Whole and Sliced Fresh Fruit Display, Imported and Domestic
Display of Cheeses, Baked Bread

Sushi and Seafood Raw Bar Display
Poached Mayport Shrimp, Sushi and Nigiri Display
With Cocktail Sauce, and Cajun Remoulade

Hot Buffet Items:
Lamb Sliders with Tzatziki, Arugula and Burgundy Onions,
French Beans with Roasted Peppers, Boursin Mashed Potatoes
Banana Rum Stuffed French Toast, Bacon and Sausage
Sous Vide Egg Bar, Scrambled Eggs
Chocolate Croissants, Cheesecake Muffins and Bakery Bar

Carving Station to include:
Garlic Herb Crusted Prime Rib, Brandied Ham, Salmon Dijonaisse

Dessert Station
Egg Cakes, Pies, Cookies, Petit Fours

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