Chef’s Night

Tuesday Evenings in January & February • 5:00-8:00pm • Grill Room
$18pp++ Adults • $8 Children 4-11

January 7
Vegetable Beef Soup
Fried Chicken
Mustard Glazed Salmon
Whipped Potatoes
Creamed Spinach

January 14
Miso Soup
Orange Chicken
Szechuan Pork
Ponzu Shrimp
Vegetable Lo Mein
Stir Fry Vegetables

January 21
Tomato Bisque
Carved Roast Beef
Parmesan Mahi
Garlic Green Beans
Roasted Red Potatoes

January 28
Potato Leek Soup
Carved Corn Beef
Braised Cabbage
Boiled Potatoes
Fried Cod

February 4
Chicken with Rice Soup
Beef Stroganoff
Mustard Glazed Salmon
Whipped Potatoes
Creamed Spinach

February 11
Chicken Noodle
Homestyle Pot Roast
Fried Shrimp
Scalloped Potatoes
Glazed Carrots

February 18
Clam Chowder
Prime Rib
Seafood Newburg
Saffron Rice Pilaf
Roasted Asparagus

February 25
White Bean and Bacon
Fried Chicken
Herb Crusted Mahi
Creamed Corn
Whipped Potatoes
Buttermilk Biscuits