Chef's Night Buffet

Creamy Mushroom Chardonnay Bisque
Carved Roast Pork Loin with Mustard & Fennel
Parsley & Butter Roasted New Potatoes
Almond Crusted Local Catch with Creamy Lobster Cognac
Brussels sprouts with bacon and caramelized shallots
Salad Bar
Plated Chef 's choice of dessert