Easter Sunday Buffet
April 5 • 11:00am-3:00pm • Golf Clubhouse
$34pp++ Adults • $18pp++ Children 4-11
Chilled Seafood
Seared Ahi Tuna
Asian Slaw, Soy Aioli, Wasabi
Poached Mayport Shrimp
Cocktail, Horseradish, Lemon
Breakfast
Eggs Benedict Station - Selection of Chef Inspired Benedicts
Omelette Station - Made to order Omelettes with all the fixin’s
Waffle Station - Strawberries, Powder Sugar, Pecans, Maple Syrup
Biscuits & Gravy, Bacon & Sausage,
Home Fried Potatoes
Cheese Grits and Breakfast Bakeries
Lunch
Rosemary & Dijon Roasted Prime Rib of Beef
Mushroom Jus, Horseradish Sour Cream
Carved Honey Glazed Ham
Dijon Mustard
Bacon and Bleu Cheese Salad
Cucumber, Greens, White Wine Vinaigrette
Orange Sliced Carrots,
Sour Cream Whipped Potatoes,
French Green Beans Almandine,
Desserts
Cupcakes, Cookies
Assorted Desserts
A la Carte in the Topsider
11:00am-3:00pm |
