Easter Sunday Buffet

April 20 • 11:00am-3:00pm • Golf Clubhouse Grill Room
$32pp++ Adults • $16pp++ Children, Under 4 Complimentary

Chilled Seafood
Seared Ahi Tuna Poached Mayport Shrimp
Asian Slaw, Soy Aioli, Wasabi Cocktail, Horseradish, Lemon

Breakfast
Eggs Benedict Station - Selection of Chef Inspired Benedicts

Omelette Station - Made to order Omelettes with all the fixin’s

Waffle Station - Strawberries, Powder Sugar, Pecans, Maple Syrup

Biscuits & Gravy, Bacon & Sausage,
Home Fried Potatoes
Cheese Grits and Breakfast Bakeries

Lunch
Rosemary & Dijon Roasted Prime Rib of Beef
Mushroom Jus, Horseradish Sour Cream

Carved Honey Glazed Ham
Dijon Mustard

Bacon and Bleu Cheese Salad
Cucumber, Greens, White Wine Vinaigrette

Orange Sliced Carrots,
Sour Cream Whipped Potatoes,
French Green Beans Almandine,

Desserts
Cupcakes,
Cookies,
Assorted Desserts