Seafood Buffet

Event Date:

3/30/2018 - 3/30/2018

Event Time:

6:00 pm

Category:

Dining & Social

Friday, March 30 • 6:00 pm
Beach Club • $48pp++

Seafood Chowder, Artesian Salad Garden
Garlic Cheddar Biscuits, Mayport Shrimp & Chef Ceviche Bar,
Lemongrass Ginger Mussels Sauté, Sugar Cured Prime Rib,
Yucatan Roasted Snapper in Banana Leaf ,
Blackened Shrimp-Skillet Andouille Corn Casserole-Sherry Cream,
Maine Lobster Pot Pie, Low Country Cajun Seafood Boil,
Garlic Broccoli, Spring Cauliflower, 3 Bean Medley, Parsley Smashed New Potatoes
Salted Caramel Bread Pudding, Peach-Pecan Upside Down Cake

Concierge 273-3736 or online ForeTees

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