Steakhouse

Event Date:

4/8/2015

Event Time:

6:00 pm - 9:00 pm

Category:

Dining & Social

April 8 � Beach Club � 6:00-9:00pm

*All Steaks Market Price

New York Strip	14oz	16oz
Filet Mignon	8oz	10oz	12oz
Ribeye	14oz	16oz	18oz

All steaks served with choice of chef's daily soup, wedge salad, or Sawgrass signature salad, and warm yeast rolls.

Sides a la carte:

Tomato Confit with Garlic and Thyme
Creamy Yukon Gold Mashed Potatoes
Michael’s Twice Baked Potato with Bleu Cheese & Bacon Creamed Spinach
Roasted Asparagus with Parmesan and Lemon

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