Thanksgiving: Beach Club

Wait List Available 
BEACH CLUB

Thursday, November 23
4:00 pm • Beach Club  
$48pp++ 

Butternut Squash soup
Hydroponic Salad Bar
featuring Urban Gardens Greens, Chefs Homemade Dressings,
Crudité Garden
Caprese Blossoms and Pickeled Vegetables 

Poached Mayprot Shrimp
Lobster Gazpacho
Crab Salad Avocado 

Whipped Creme Fraiche Potatoes
Sweet Potatoes, Pecans and Brule Marshmallow
Sage and Pine nut Dressing
Roasted Root Vegetables with Citrus Glaze
Roasted Cauliflower with Walnut Vinagrette 

Seared Halibut
Red Peppers, Capers, Citrus

Mayport Shrimp and Grits
Tasso Gravy, Scallions 

Carved Turkey
Homemade Cranberry sauce and Gravy 

Carved Beef Tenderloin
Port Wine Demi-Glace, Horseradish Cream 

Chef's Choice Of Desserts

 Reservations 
Concierge 273-3736 or ForeTees online