Trivia Wednesdays

Beach Club • 5:00–9:00pm • Game at 7:00pm
Full Buffet $16pp++ • Soup, Salad, & Dessert $12pp++ Dessert only $5pp++

Trivia Menus

March 4

Carved Eye of Round Roast Beef, Herb Crusted Salmon, Chicken and Dumplings, Roasted Red Bliss potatoes, Steamed Broccoli with Garlic Butter, Soup and Salad Bar, Chef ’s choice of selected Desserts

March 18

Beef Stroganoff with Egg Noodles, Chicken a la King, Shrimp Jambalaya with Andouille Sausage, Rice Pilaf, Roasted Root Vegetables, Soup and Salad Bar, Chef ’s choice of selected Desserts

April 1

Carved Beef Brisket, BBQ Pulled Pork, Crispy Cornmeal Local Flounder, Baked Beans, Coleslaw, Macaroni and Cheese, Soup and Salad Bar, Chef ’s choice of selected Desserts

April 15

Beef , Chicken, and Shrimp Fajitas with Grilled Peppers and Onions, Black Beans and Yellow Rice, Toppings Spread with Salsa Bar, Soup and Salad Bar, Chef ’s choice of selected Desserts