Uncorked Wine Dinner

Event Date:

3/21/2018 - 3/21/2018

Event Time:

6:30 pm

Category:

Dining & Social

Talley Vineyards Uncorked Wine Dinners with Brian Talley

Wednesday, March 21^st and Thursday, March 22^nd at the Beach Club
Both Dinners at Beginning at 6:30 pm
$85 for Uncorked Members $105 for non-Uncorked Members
Seating Available for 40 Members Per Dinner

This dinner features second generation winegrower Brian Talley, who in a very short time in the world of wine, has become recognized as a leader in quality wine production, not only by his peers within the Central Coast of California, but by acclaimed wine critic Robert Parker as well. Come out and taste Brian’s distinctive Chardonnays, Pinot Noirs and Cabernet Sauvignon with our Chef’s amazing pairings on these nights that are sure to be over the top! Online reservations for both dinners open on Monday, February 19th at 9 am.

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